Empowering individuals, communities, and food systems to make changes by creating a healthy, inclusive, and sustainable food environment for all.
Empowering individuals, communities, and food systems to make changes by creating a healthy, inclusive, and sustainable food environment for all.
Review resources (curricula, presentations, publications, etc.) for cultural inaccuracies, bias, stereotypes, and any other charged language
Provide conscious language guidance to assist with developing inclusive trainings, workshops, and talking points for speaking engagements
Design strategic speaker lineups and session topics to highlight diversity in perspective and expertise when planning conferences and other meetings
Identify key stakeholders and community priorities
Inform strategies by gaining insight from key opinion leaders through roundtable discussions and local engagement events
Design and implement an impact and evaluation strategy to ensure corporate investments are making a sustainable difference
Craft or inform campaigns and other health initiatives with a culturally inclusive wellness approach
Identify and engage key public or private stakeholders to ensure multi-level and multi-sector support
Launch powerful messaging across multiple platforms using a Tailored Nutrition Marketing Toolkit
Attract a wider client base by offering options for various dietary needs and eating patterns (food allergens, vegan, vegetarian, gluten-free, etc.)
Increase sale of healthier menu items through strategic repositioning
Invest in your staff and increase your revenue through interactive training focused on promoting Healthy Menu Options
Sponsored events and demonstrations
Media appearances and community events